From Strategy to Success
HORECA CONSULTING
Our HoReCa Consulting services help restaurants, cafés, bars, and hospitality projects reach operational excellence, improve guest experience, and increase profitability. We combine industry expertise, hands-on training, and strategic management to support businesses at every stage - from concept development to daily operations.
- Creation of restaurant concepts from idea to launch
- Menu identity, brand story, and visual style
- Market and competitor analysis
- Unique Value Proposition development
- Full menu creation tailored to your target audience
- Signature dish development
- Food cost calculation & optimization
- Seasonal and limited-edition menu planning
- Portioning, plating, and standardization (SOPs)
- Building efficient kitchen processes
- Kitchen zoning and equipment placement
- Reduction of waste and cost control
- Quality and speed improvement strategies
- Training for chefs and kitchen teams
- Service staff training: communication, workflow, standards
- Upselling techniques & guest interaction
- Team management and leadership coaching
- Staff performance evaluation systems
- Cost analysis and financial performance
- Service quality audit
- Mystery guest evaluation
- Personalized action plan for improvement
- Supervision of restaurant opening
- Recruitment and onboarding
- Supplier sourcing and cost negotiation
- Setting operational standards and documentation
- Soft opening support and adjustments
- Organization of cultural and entertainment programs
- Georgian dance and music events
- Signature atmosphere creation
- Improving customer flow and loyalty
Why Choose Us
Proven improvements in guest satisfaction and profitability
Tailored approach to every venue
Hands-on training and practical solutions
Deep expertise in restaurant operations
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